For some reason, wintry weather makes me feel like cooking. Last year I became pretty dedicated to regularly making my own veggie broth and seitan, and to cooking big potfuls of tasty food for the whole house (eggplant and peanut soup, some dal-like thing, delicious miso soup, chickpea noodle soup, chili, some other stuff). Maybe it's because cooking is a comforting, warm activity in the Minnesota winter, getting to stand over the stove and and thaw. Maybe it's because I get really excited to cook for Thanksgiving and it carries on from there. Maybe it's because I get bored more easily. Maybe it's because our yellow kitchen looks nice in that snowy, white-gray winter light. Whatever it is, I'm getting that feeling again.
I've started out the season with a few mini-inspiration dishes over the past week. Just now I finished off the last of a pasta dish I made; I used up the last of my acorn squash and tomatoes from my garden by roasting them up all tender (roasted some garlic for good measure), and threw that all in the pot with lots of salt, olive oil, black pepper. Super simple and tasty. Then today Joe made a delicious rendition of his ever-delightful beans and rice. We ate it with a perfectly ripened avocado and celebrated the snow by cracking open a jar of the salsa my mom and I made out of garden tomatoes and peppers (we canned it ourselves!).
My family never leaves town for Thanksgiving anymore, and this year it looks like I'll have a few good friends around to share the holiday with too--unfortunately Anya might be included here since she broke her foot and probably can't go to New York, but I will try my best to heal her with scones, chickpea gravy, and squash soup.
For good measure, here's some stuff I from my kitchen that I like.
Then there's my beloved pink electric mixer. This little guy came from the vintage store next to Eclipse, and not only is it adorable but it works like a charm!
And while I'm at it, here's a picture of the cats being cute.
21 hours ago